NORTHERN NECK BBQ
We are dedicated to preparing the best possible barbeque, using a slow smoking technique with locally sourced Hickory firewood. Our most important ingredient is time. We cook our pork and brisket for twelve hours at low temperatures, creating incredibly tender meat bursting with flavor. In 2019, we are proud to be voted the Best BBQ restaurant in the eastern district of Virginia by the readers of Virginia Living Magazine. Stop by and experience for yourself the tasty goodness in a truly unique dining atmosphere.
LOCATION
The Barn
16829 Kings Highway
Montross, Virginia
22520
Hours of Operation
May 10th – 11:30am – 9:00pm
June 14th – 11:30am – 9:00pm
July 12th – 11:30am – 9:00pm
August 16th – 11:30am – 9:00pm
September 13th – 11:30am – 9:00pm
Menu
| THE MEAT | PRICE |
|---|---|
| Pulled Pork Sandwich (unsauced w/slaw on the side) | $11.00 |
| Beef Brisket Sandwich (unsauced) | $13.00 |
| St. Louis Ribs 1/2 Rack | $14.00 |
| Full Rack | $27.00 |
| Smoked Wings – 6 wings | $9.00 |
| Smoked Wings – 12 wings | $17.00 |
| SIDES | 6 oz. | Pint | Quart |
|---|---|---|---|
| Baked Beans | $3.50 | $7.00 | $14.00 |
| Cole Slaw | $3.50 | $7.00 | $14.00 |
| Collard Greens | $3.50 | $7.00 | $14.00 |
| Mac & Cheese | $3.50 | $7.00 | $14.00 |
| Potato Salad | $3.50 | $7.00 | $14.00 |
| Slice of Cornbread w/Butter | $1 (per item) |
| Bulk Items for Take Out | 1/2 lb | 1 lb | |
|---|---|---|---|
| Pulled Pork by the Pound (no sauce included) | $11.00 | $20.00 | |
| Beef Brisket by the Pound (no sauce included) | 13.00 | $26.00 | |
| BBQ Sauce | 1/2 Pint $3.00 | Pint $6.00 | Quart $11.00 |
| BEVERAGES | |
|---|---|
| Soda or Water | $1.50 |
| Domestic Beer | $4.00 |
| Import / Craft Beer | $6.00 |
| Wine (1/2 Bottle) | $12.00 |
PHOTO GALLERY
Take a look at some photos taken at The barn!