NORTHERN NECK BBQ
We are dedicated to preparing the best possible barbeque, using a slow smoking technique with locally sourced Hickory firewood. Our most important ingredient is time. We cook our pork and brisket for twelve hours at low temperatures, creating incredibly tender meat bursting with flavor. In 2019, we are proud to be voted the Best BBQ restaurant in the eastern district of Virginia by the readers of Virginia Living Magazine. Stop by and experience for yourself the tasty goodness in a truly unique dining atmosphere.
16829 Kings Highway
The Barn will be closed August 13-19. Re-open August 23rd
Hours of Operation
Wednesdays & Thursdays – 11:00am – 8pm
Fridays – 11:00am – 8pm
Saturdays – 11:00am – 8pm
Take a look at some photos taken at The barn!