NORTHERN NECK BBQ
We are dedicated to preparing the best possible barbeque, using a slow smoking technique with locally sourced Hickory firewood. Our most important ingredient is time. We cook our pork and brisket for twelve hours at low temperatures, creating incredibly tender meat bursting with flavor. In 2019, we are proud to be voted the Best BBQ restaurant in the eastern district of Virginia by the readers of Virginia Living Magazine. Stop by and experience for yourself the tasty goodness in a truly unique dining atmosphere.
LOCATION
The Barn
16829 Kings Highway
Montross, Virginia
22520
OPENING APRIL 19TH, 2023
Hours of Operation
Wednesdays & Thursdays – 11:00am – 8pm
Fridays – 11:00am – 8pm
Saturdays – 11:00am – 8pm
Menu
| HICKORY SMOKED MEAT | PRICE |
|---|---|
| Pulled Pork Sandwich (Unsauced w/slaw on the side) | $10.50 |
| Beef Brisket Sandwich (unsauced) | $12.50 |
| Smoked 1/2 Chicken | $10.50 |
| St. Louis Ribs 1/2 Rack | $13.00 |
| Full Rack | $26.00 |
| H.O.G Dog (All Beef, Topped With Pulled Pork & Slaw) | $8.00 |
| Plan Hot Dog | $3.50 |
| SEAFOOD | PRICE |
|---|---|
| Fried Catfish Sandwich (w/Tartar or Cocktail Sauce) | $10.50 |
| Fried Catfish Basket (w/Fries and Slaw) | $16.00 |
| Fried Shrimp Basket (w/Fries and Slaw) | $18.00 |
| Oyster Basket (w/Fries and Slaw) | $22.00 |
| SIDES | 6 oz. | Pint | Quart |
|---|---|---|---|
| Baked Beans | $3.50 | $7.00 | $14.00 |
| Cole Slaw | $3.50 | $7.00 | $14.00 |
| Collard Greens | $3.50 | $7.00 | $14.00 |
| Mac & Cheese | $3.50 | $7.00 | $14.00 |
| Potato Salad | $3.50 | $7.00 | $14.00 |
| French Fries | $3.50 (small) | $5.50 (large) | N/A |
| Bulk Items for Take Out | |||
|---|---|---|---|
| Pulled Pork by the Pound (no sauce included) | $20.00 | ||
| Beef Brisket by the Pound (no sauce included) | $26.00 | ||
| Sandwich Rolls (each) | (each) $.50 | ||
| BBQ Sauce | 1/2 Pint $3.00 | Pint $6.00 | Quart $11.00 |
| BEVERAGES | |
|---|---|
| Soda or Water | $1.50 |
| Domestic Beer | $4.00 |
| Import / Craft Beer | $6.00 |
| Wine (1/2 Bottle) | $12.00 |
Catering Menu
Catering orders must be ordered 1 week in advance.
Meat by the pound.
1/3 lb – 1/2lb recommended per person.
| MEAT | PRICE |
| Brisket | $26 per lb |
| Pulled Pork | $20 per lb |
| St. Louis Spareribs | $26 per slab |
| Smoked Chickens | $20 per bird |
| SIDES | PRICE |
| Baked Beans | Half Pan – $30 | Full Pan – $60 |
| Cole Slaw | Half Pan – $30 | Full Pan – $60 |
| Potato Salad | Half Pan – $40 | Full Pan – $80 |
| Collard Greens | Half Pan – $40 | Full Pan – $80 |
| Mac & Cheese | Half Pan – $40 | Full Pan – $80 |
| BBQ SAUCE | PRICE |
| Quart | $11 |
| Gallon | $40 |
PHOTO GALLERY
Take a look at some photos taken at The barn!