NORTHERN NECK BBQ
We are dedicated to preparing the best possible barbeque, using a slow smoking technique with locally sourced Hickory firewood. Our most important ingredient is time. We cook our pork and brisket for twelve hours at low temperatures, creating incredibly tender meat bursting with flavor. In 2019, we are proud to be voted the Best BBQ restaurant in the eastern district of Virginia by the readers of Virginia Living Magazine. Stop by and experience for yourself the tasty goodness in a truly unique dining atmosphere.
LOCATION
The Barn
16829 Kings Highway
Montross, Virginia
22520
WE ARE NOW CLOSED FOR THE SEASON
Hours of Operation
Wednesdays & Thursdays – 11:30am – 7pm
Fridays – 11:30am – 8pm
Saturdays – 11:30am – 7pm
Fall Menu
| THE MEAT | PRICE | ||
|---|---|---|---|
| Pulled Pork Sandwich (Unsauced w/slaw on the side) | $9.50 | ||
| Catfish Sandwich | $8.50 | ||
| Brisket Sandwich (unsauced) | $12.50 | ||
| Smoked 1/2 Chicken | $8.50 | ||
| St. Louis Ribs 1/2 Rack | $14.00 | ||
| Full Rack | $28.00 | ||
| Hot Dog | $3.25 | ||
| H.O.G Dog (All Beef, Topped With Pulled Pork & Slaw) | $6.00 | ||
| Catfish Basket (Fried Catfish, Hand-Cut Fries) | $14.00 |
| SIDES | 6 oz. | Pint | Quart |
|---|---|---|---|
| Baked Beans | $2.50 | $5.50 | $10.50 |
| Cole Slaw | $2.50 | $5.50 | $10.50 |
| Collard Greens | $3.50 | $8.50 | $16.00 |
| Mac & Cheese | $3.50 | $8.50 | $16.00 |
| Potato Salad | $3.50 | $8.50 | $16.00 |
| Hand-cut Fries | $3.50 (small) | $6.00 (large) | N/A |
| BEVERAGES | |
|---|---|
| Soda or Water | $1.00 |
| Domestic Beer | $3.00 |
| Import / Craft Beer | $5.00 |
| Wine | $5.00 |
Catering Menu
Catering orders must be ordered 1 week in advance.
Meat by the pound.
1/3 lb – 1/2lb recommended per person.
| MEAT | PRICE |
| Whole Hog | per quote |
| Brisket | $26 per lb |
| Pulled Pork | $18.50 per lb |
| St. Louis Spareribs | $28 per slab |
| Smoked Chickens | $16 per bird |
| SIDES | PRICE |
| Baked Beans | Half Pan – $30 | Full Pan – $60 |
| Cole Slaw | Half Pan – $30 | Full Pan – $60 |
| Potato Salad | Half Pan – $40 | Full Pan – $80 |
| Collard Greens | Half Pan – $40 | Full Pan – $80 |
| Mac & Cheese | Half Pan – $40 | Full Pan – $80 |
| BBQ SAUCE | PRICE |
| Quart | $11 |
| Gallon | $40 |
PHOTO GALLERY
Take a look at some photos taken at The barn!